THE POKE BOWL RECIPE TO MAKE EVERY WEEK!

LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY!LAY HO MA! This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let's beginPOKÉ BOWL INGREDIENTS:1/2 cup black rice1/2 cup water1g wakame seaweed50g purple cabbage1/2 carrot1 stick green onion1/2 avocado2 cooked beets1/4 cup edamame1/4 corn1 tsp white sesame seeds1 tsp black sesame seedslime wedges to serveDRESSING INGREDIENTS:1 tbsp lemon juice1 tbsp maple syrup1 tbsp miso paste1 tbsp gochujang (https://youtu.be/gGN6NR5CCqE)1 tsp toasted sesame oil1 1/2 tbsp soy sauceDirections:1. Rinse and drain the black rice 2-3 times2. Tear the wakame seaweed into small pieces and add to the rice along with the 1/2 cup water3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min4. Finely slice the purple cabbage and green onion. Chop the carrot into fine matchsticks. Chop the avocado and cooked beets into small cubes5. After 15min, turn the heat off and allow the rice to steam further for another 10min. When the rice is cooked, give it a good stir and let it cool6. Whisk together the dressing ingredients7. Assemble the ingredients as you desire and pour over the dressing8. Sprinkle with the white and black sesame seeds and serve with a wedge of limeYOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:https://www.yeungmancooking.comIf you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.STAY IN THE LOOP ON SOCIAL MEDIA!Wil's Recipes on Instagram: @yeungmancookingWil's Recipes on Facebook: fb.me/yeungmancooking.comWil's Photography + Video on Instagram: @wyphotography.comWil's Photography + Video on Facebook: wyphotographyB9GJJ5DRJ2AQNIRVZSFD95QRARVLBHCIYou are watching:https://youtu.be/nSKjXzyxADE