Making The Subway Meatball Sub At Home | But Better

A meatball sub (or meatball hero) is one of those things where making it at home is not only easier than you think but about 1 billion times better. Enjoy my winning recipe to recreate the Subway Meatball Sub, but better.Bread Lame: https://shop-links.co/1731247378534412664Saute Pan Used: https://shop-links.co/1731246910714616979Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731246911885305098KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/1731246913014053670Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B): https://shop-links.co/1731246914071091746Premier 5 qt. Stainless Steel Saute Pan with Glass Lid: https://shop-links.co/1731246914051150843FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Bread:1.25 cups (295ml water 1 tablespoon instant yeast (10g) 3 1/2 (500g) cups ap flour 1 tablespoon sugar (13g) 2 teaspoons salt (5g) 2 tbsp lard or shortening (30g)Parmegiano reggiano for toppingSauce:1 can (how many oz?) crushed tomatoes5 cloves garlic1/2 cup olive oil4 oz 120g pancetta or baconHandful of basilPlus extra fresh basil to finishMeatballs:1 pound ground beef1/2 pound ground pork2 eggs1/3 cup 12g grated parmigiano reggiano1 teaspoon 2g fennel seeds, toasted1 tablespoon fresh oregano, finely chopped1/2 teaspoon fresh ground nutmeg4 slices finely chopped prosciutto3/4 cup 42g panko bread crumbsSplash milk